![]() Hot food includes a succulent slab of salmon, plus plenty of stews … Seafood’s available too: Flower crabs on ice, salmon sashimi, oysters, mussels & prawns. The salad selection is sweeping, from beetroot to coleslaw to rocket leaves. What makes dinner here even more enjoyable is the wider-than-expected table buffet spread that’s included in the price. Note that the meat is only available during dinnertime for lunch, Samba serves a pizza buffet for RM29+. … plus chicken liver in onions (our favourite), corn & pineapple. Plump, juicy sausages are worth having here (no pork is served), as is the shrimp wrapped in beef pepperoni.Īll the makings of a protein-powerhouse meal: Chicken hearts, calamari rings, grilled dory fish & chicken wings … Ribs are offered medium or well-done at Samba, the first Malaysian outpost of a restaurant brand whose original outlet is in Cambodia’s capital, Phnom Penh. … while lamb lovers can gnaw on an entire leg if they want to. … slicing enormous slabs of beef, lamb, chicken & seafood from skewers & piling them onto your plate the Brazilian way.īeef admirers can indulge in cuts of sirloin steak & rump, tender & flavoursome … Newly launched on Avenue K’s third floor, Samba revives churrascaria-style dining in KL’s city centre for RM89++ each evening, feast to your stomach’s content on grilled meat served by waiters who move from table to table … In our case we had to request for the cheesy lamb and garlic beef.The staff are friendly.you can choose to sit outside (which is the smoking area) and enjoy the view of KLCC Twin Tower.It was an experience that you'll enjoy although it is a bit pricey for some local I would say.nevertheless the place is pack with ease do make a reservation if you do not want to be dissapointed.oh yeah, this meat on skewer thingy is only happening at dinner.unless later they change it.please confirm with them if they have it at lunch before you go there for lunch and as they might just served you with pizza and pasta at lunch time.It’s time to meat up: Samba is a carnivore’s paradise, one of 2014’s most worthwhile openings so far. If you want to enjoy the meat, don't stuff yourself with the buffet spread.just enjoy the nite and slices of meat that comes your way.and you can request for other types of meat if the same beef keeps coming your way. A few are seasoned with garlic or honey or cheese. ![]() ![]() Most of the beef are plainly seasoned with just sea salt.some are really saltish.but can tone it down with the blackpepper sauce or mushroom sauce. Don't be deceived by the spread of paella, pasta, appetizers, cheeses and biscuits, fruits, etc as the real thing to enjoy is the beef, lamb, chicken, seafood (fish, prawn and cuttlefish) and pineaple on skewers.There are different types of beef from sirloin, ribs, tenderloin etc to choose from.the server will come to your table and start slicing the beef for you and you can eat all you want. I decided to go for the buffet.and it cost like RM 100/person. If love to eat and you love meat.this is the place.you can choose buffet or ala carte.
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